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Great Balsamic is rare to find, the best are thick with a deep full-bodied flavor. The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. The Flamingo Estate Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. It’s silky and viscous, with a deep, sweet flavor profile. Whether you use this as a drizzle on salads, meats or popcorn, this limited edition Balsamic Vinegar is sure to delight. Pair it with the Flamingo Estate Heritage Extra Virgin Olive Oil for the best dressed salad.