Heritage Extra Virgin Olive Oil 16.9 oz

This Olive Oil is the stuff of legends.

It is grown and made by Philip Aquith, a fourth generation Olive farmer in Ojai, California, where thousands of gnarled, centuries-old trees grow. Here, the Olives are picked by hand and pressed immediately to ensure critical freshness and rich polyphenol content. The fresh blend includes tree varieties that are virtually impossible to find in the US, such as Columella, Nocellara del Belice, Cailletier, and Lechin de Sevilla. Resulting in a vivid green Oil with vibrant, peppery notes balanced by softer fruit, and a high smoke point that’s perfect for dipping, finishing, roasting, and baking.

I first tasted Fennel Olive Oil in the town of Sant'Agata di Militello. It remains a true Winter delicacy for me, so this Holiday season we’ve recreated it by taking our Heritage Olive Oil, and infusing it with fresh blossoms of hand-harvested California Fennel Pollen Flowers. The result is a delicately peppery, floral flavor reminiscent of Anise. A remarkable addition to your kitchen, adding depth and savor to roasts and sautés.